Investigating the Role of Bacterial and Plasmid Characteristics on Insulin Production
| QUESTION: | How do bacterial characteristics, plasmid size, and plasmid concentration impact the amount of insulin produced? |
| Hypothesis: | Bacterial and plasmid characteristics influence bacterial transformation efficiency, which impacts insulin production. |
| Data: | Variables include bacteria species, Gram stain, plasmid concentration, transformation efficiency (measured by colonies/µg plasmid) and insulin concentration. |
| Challenge: | Plot three predictions drawn from the hypothesis by graphing the appropriate variables for each prediction. |
